Cod & Haddock

Wild-caught deep in Scandinavia’s icy, pristine waters, our cod and haddock are lean yet succulent, with a delicate flavour from a life swimming free.

Cod Haddock

Sustainability

Responsible fishing is at the heart of everything we do. We know where every fish has come from, who caught it and how.

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Health

Lean and nutritious from a life swimming free, our wild fish are naturally packed with goodness.

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Cod

One of the best-known species of fish, our cod is caught in Scandinavian waters and is packed with vitamins and flavour.

Where?

Our cod is wild-caught in the cold waters of the Norwegian and Barents Seas.

Taste

This much loved fish is wonderfully versatile and its clean, gentle flavour lends itself to a huge variety of dishes.

Suggestions

Fry in olive oil for the centrepiece of a beautifully buttery and hearty risotto. Cod is also brilliant when cut into cubes and gently cooked in a rich curry sauce.


Haddock

From cold, Scandinavian waters, this member of the cod family is fantastic fresh or smoked.

Where?

Our haddock is wild-caught in the Norwegian and Barents Seas, where it swims free in the icy waters.

Taste

With mild, soft flesh, haddock is brilliant in all kinds of recipes and, once smoked, the flesh becomes buttery and takes on a wonderful sweetness.

Suggestions

Smoked haddock is perfect for a warming, creamy chowder, served with crumbly cornbread and butter.