Keta Salmon Fillets

Wild Keta salmon have a naturally light, orange-pink colour and a lighter flavour with a smooth, creamy texture. Wild-caught in the coastal waters of Alaska, they are naturally high in vitamin D, protein and omega-3, and are lean and nutritious from a life swimming free.

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Subtly flavoured and succulent, the Keta salmon is the well-kept secret of the salmon world.

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Recipe inspiration

We like our Keta cooked simply, so the flavours speak for themselves. Just pan fry with a little salt, pepper and lemon. For extra crispy skin, rub it with a little oil and sea salt.

If you fancy something a little gutsier, add some soy sauce and rice wine vinegar to the pan and serve with a sprinkling of fresh red chilli and coriander.

  • Ingredients

    Keta Salmon (Oncorhynchus keta) (Fish).

  • Allergy advice

    For allergens, see ingredients in bold. Although every care has been taken to remove bones, some may remain.

  • Nutrition

    (Typical Values Per 100g)

    • Energy KJ 585
    • Energy kcal 139
    • Fat 4.3g
    • Of which saturates 0.9g
    • Carbohydrate 0.1g
    • Of which sugars 0.1g
    • Fibre 0.64g
    • Protein 24.9g
    • Salt 0.29g
    • Vitamin D 10.1μg
    • % RI 101%
    • Total Omega-3 0.734g
    • EPA 243mg
    • DHA 491mg

Wild vs farmed

With no colouring, hormones and antibiotics our wild salmon is natural, nutritious and incredibly healthy


Responsible fishing is at the heart of everything we do. We know where every fish has come from, who caught it and how.

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A naturally nutritious diet and a life spent swimming free makes wild salmon incredibly healthy.

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We hand-smoke all of our salmon and haddock over a unique blend of woods, using carefully cultivated methods to create a rich and buttery flavour.

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