Smoked Haddock Fillets

Our haddock is hand-smoked over beechwood, which gives it a sweet yet delicately smoky flavour and buttery flesh.

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From cold, Scandinavian waters, this member of the cod family is fantastic fresh or smoked.

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Recipe inspiration

Smoked haddock is perfect for a hearty breakfast with eggs, toast and spinach, or makes for a fantastic dinner flaked over risotto.

  • Ingredients

    Defrosted haddock (Melanogrammus aeglefinus) (Fish) (98%), Water, Salt.

  • Allergy advice

    For allergens, see ingredients in bold.

  • Nutrition

    (Typical Values Per 100g)

    • Energy KJ 273
    • Energy kcal 64
    • Fat <0.2g
    • Of which saturates <0.1g
    • Carbohydrate <1.0g
    • Of which sugars <0.1g
    • Protein 15.97g
    • Fibre 0.7g
    • Salt 0.93g


Responsible fishing is at the heart of everything we do. We know where every fish has come from, who caught it and how.

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Naturally high in protein and low in fat, cod and haddock are lean and nutritious from a life swimming free.

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