Smoked Keta Salmon Slices

Our wild Keta salmon is smoked over a unique blend of 4 woods – alder, birch, beech and maple. Hand-cured in salt with a little demerara sugar, it’s rich, balanced and delicious.

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Subtly flavoured and succulent, the Keta salmon is the well-kept secret of the salmon world.

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Recipe inspiration

Our smoked keta salmon is best served simply. Think sourdough bread and a squeeze of lemon. Or if you're feeling adventurous, it's wonderful with a dollop of horseradish and mayo.

  • Ingredients

    Keta Salmon (Oncorhynchus keta) (97%) (Fish), Salt, Demerara Sugar, Wood Smoke (Maple, Birch, Beech & Alder).

  • Allergy advice

    For allergens, see ingredients in bold. Although every care has been taken to remove bones, some may remain.

  • Nutrition

    (Typical Values Per 100g)

    • Energy KJ 525
    • Energy kcal 124
    • Fat 2.7
    • Of which saturates 0.6
    • Carbohydrate 0.5
    • Of which sugars 0.5
    • Fibre 0.5
    • Protein 24.8
    • Salt 3.52
    • Omega 3 (EPA & DHA) 0.71

Wild vs farmed

With no colouring, hormones and antibiotics our wild salmon is natural, nutritious and incredibly healthy


Responsible fishing is at the heart of everything we do. We know where every fish has come from, who caught it and how.

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A naturally nutritious diet and a life spent swimming free makes wild salmon incredibly healthy.

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We hand-smoke all of our salmon and haddock over a unique blend of woods, using carefully cultivated methods to create a rich and buttery flavour.

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