Smoked Keta Salmon Slices

Our wild Keta salmon is smoked over a unique blend of 4 woods – alder, birch, beech and maple. Hand-cured in sea salt with a little demerara sugar, it’s rich, balanced and delicious.

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Keta

Subtly flavoured and succulent, the Keta salmon is the well-kept secret of the salmon world.

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Recipe inspiration

Our smoked keta salmon is best served simply. Think sourdough bread and a squeeze of lemon. Or if you're feeling adventurous, it's wonderful with a dollop of horseradish and mayo.

  • Ingredients

    Keta Salmon (Oncorhynchus keta) (97%) (Fish), Sea Salt, Demerara Sugar, Wood Smoke (Maple, Birch, Beech & Alder).

  • Allergy advice

    For allergens, see ingredients in bold. Although every care has been taken to remove bones, some may remain.

  • Nutrition

    (Typical Values Per 100g)

    • Energy KJ 525
    • Energy kcal 124
    • Fat 2.7
    • Of which saturates 0.6
    • Carbohydrate 0.5
    • Of which sugars 0.5
    • Fibre 0.5
    • Protein 24.8
    • Salt 3.25
    • Omega 3 (EPA & DHA) 0.71

Wild vs farmed

With no colouring, hormones and antibiotics our wild salmon is natural, nutritious and incredibly healthy

Sustainability

Responsible fishing is at the heart of everything we do. We know where every fish has come from, who caught it and how.

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Health

A naturally nutritious diet and a life spent swimming free makes wild salmon incredibly healthy.

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Smoking

We smoke our salmon over a unique blend of woods to make it buttery, rich and deeply delicious.

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