Keta
Subtly flavoured and succulent, the Keta salmon is the well-kept secret of the salmon world.
More informationRecipe inspiration
Our smoked keta salmon is best served simply. Think sourdough bread and a squeeze of lemon. Or if you're feeling adventurous, it's wonderful with a dollop of horseradish and mayo.
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Ingredients
Keta Salmon (Oncorhynchus keta) (97%) (Fish), Salt, Demerara Sugar, Wood Smoke (Maple, Birch, Beech & Alder).
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Allergy advice
For allergens, see ingredients in bold. Although every care has been taken to remove bones, some may remain.
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Nutrition
(Typical Values Per 100g)
- Energy KJ 525
- Energy kcal 124
- Fat 2.7
- Of which saturates 0.6
- Carbohydrate 0.5
- Of which sugars 0.5
- Fibre 0.5
- Protein 24.8
- Salt 3.52
- Omega 3 (EPA & DHA) 0.71
Wild vs farmed
With no colouring, hormones and antibiotics our wild salmon is natural, nutritious and incredibly healthy
Sustainability
Responsible fishing is at the heart of everything we do. We know where every fish has come from, who caught it and how.
Learn moreHealth
A naturally nutritious diet and a life spent swimming free makes wild salmon incredibly healthy.
Find out moreSmoking
We hand-smoke all of our salmon and haddock over a unique blend of woods, using carefully cultivated methods to create a rich and buttery flavour.
Find out more
