Smoked Sockeye Salmon Slices

Our wild Sockeye salmon is smoked over a unique blend of 5 woods – alder, birch, beech, maple and hickory. Hand-cured in salt with a little demerara sugar, it’s rich, balanced and deeply flavoured.

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Sockeye salmon (Oncorhynchus nerka) is among the smallest of the Pacific wild salmon, and is probably the best-known species. Their name […]

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Recipe inspiration

Our smoked Sockeye salmon is best served simply. Think sourdough bread and a squeeze of lemon. Or if you're feeling adventurous, it's wonderful with a dollop of dill and mustard sauce.

  • Ingredients

    Sockeye Salmon (Oncorhynchus nerka) (97%) (Fish), Salt, Demerara Sugar, Wood Smoke (Maple, Birch, Beech, Alder & Hickory).

  • Allergy advice

    For allergens, see ingredients in bold. Although every care has been taken to remove bones, some may remain.

  • Nutrition

    (Typical Values Per 100g)

    • Energy KJ 648
    • Energy kcal 155
    • Fat 7.0g
    • Of which saturates 1.3g
    • Carbohydrate 0.5g
    • Of which sugars 0.3g
    • Fibre 0.5g
    • Protein 22.4g
    • Salt 2.65g
    • Omega 3 (EPA & DHA) 1.36g
    • Vitamin D 30.5μg

Wild vs farmed

With no colouring, hormones and antibiotics our wild salmon is natural, nutritious and incredibly healthy


Responsible fishing is at the heart of everything we do. We know where every fish has come from, who caught it and how.

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A naturally nutritious diet and a life spent swimming free makes wild salmon incredibly healthy.

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We hand-smoke all of our salmon and haddock over a unique blend of woods, using carefully cultivated methods to create a rich and buttery flavour.

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