Sockeye Salmon Fillets

Sockeye has the most intense flavour of all the wild salmon species. It has a vibrant red colour with a firm, succulent texture and a rich, almost gamey, profile.

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Sockeye

Sockeye salmon (Oncorhynchus nerka) is among the smallest of the Pacific wild salmon, and is probably the best-known species. Their name […]

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Recipe inspiration

The less you do to these deeply flavoured fillets, the better. They're perfect fried quickly with some lemon juice and seasoning, eaten alongside a little fresh dill and asparagus spears.


  • Ingredients

    Sockeye Salmon (Oncorhynchus nerka) (Fish).

  • Allergy advice

    For allergens, see ingredients in bold. Although every care has been taken to remove bones, some may remain.


  • Nutrition

    (Typical Values Per 100g)

    • Energy KJ 596
    • Energy kcal 142
    • Fat 5.9g
    • Of which saturates 2.2g
    • Carbohydrate 0.4g
    • Fibre 0.1g
    • Protein 21.8g
    • Salt 0.15g
    • Vitamin D 30.9μg
    • % RI 618%
    • Total Omega-3 1.04g
    • EPA 694mg
    • DHA 350mg

Wild vs farmed

With no colouring, hormones and antibiotics our wild salmon is natural, nutritious and incredibly healthy


Sustainability

Responsible fishing is at the heart of everything we do. We know where every fish has come from, who caught it and how.

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Health

A naturally nutritious diet and a life spent swimming free makes wild salmon incredibly healthy.

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Smoking

We smoke our salmon over a unique blend of woods to make it buttery, rich and deeply delicious.

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