Sockeye Salmon Fillets

Sockeye has the most intense flavour of all the wild salmon species. It has a vibrant red colour with a firm, succulent texture and a rich, almost gamey, profile.

Available from


Sockeye salmon (Oncorhynchus nerka) is among the smallest of the Pacific wild salmon, and is probably the best-known species. Their name […]

More information

Recipe inspiration

The less you do to these deeply flavoured fillets, the better. They're perfect fried quickly with some lemon juice and seasoning, eaten alongside a little fresh dill and asparagus spears.

  • Ingredients

    Sockeye Salmon (Oncorhynchus nerka) (Fish).

  • Allergy advice

    For allergens, see ingredients in bold. Although every care has been taken to remove bones, some may remain.

  • Nutrition

    (Typical Values Per 100g)

    • Energy KJ 631
    • Energy kcal 150
    • Fat 5.7g
    • Of which saturates 1.08g
    • Carbohydrate 0.13g
    • Of which sugars 0.1g
    • Fibre 0.54g
    • Protein 24.7g
    • Salt 0.15g
    • Vitamin D 28μg
    • % RI 199%
    • Total Omega-3 0.906g
    • EPA 295mg
    • DHA 611mg

Wild vs farmed

With no colouring, hormones and antibiotics our wild salmon is natural, nutritious and incredibly healthy


Responsible fishing is at the heart of everything we do. We know where every fish has come from, who caught it and how.

Learn more


A naturally nutritious diet and a life spent swimming free makes wild salmon incredibly healthy.

Find out more


We hand-smoke all of our salmon and haddock over a unique blend of woods, using carefully cultivated methods to create a rich and buttery flavour.

Find out more