Sockeye
Sockeye salmon (Oncorhynchus nerka) is among the smallest of the Pacific wild salmon, and is probably the best-known species. Their name […]
More informationRecipe inspiration
This Sockeye side is perfect for the barbecuing. Brush the skin with a little olive oil and season.
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Ingredients
Sockeye Salmon (Oncorhynchus nerka) (Fish).
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Allergy advice
For allergens, see ingredients in bold. Although every care has been taken to remove bones, some may remain.
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Nutrition
(Typical Values Per 100g)
- Energy KJ 631
- Energy kcal 150
- Fat 5.7g
- Of which saturates 1.08g
- Carbohydrate 0.13g
- Of which sugars 0.1g
- Protein 24.7g
- Fibre 0.54g
- Salt 0.15g
- Vitamin D 28ug
- Total Omega-3 0.906g
- EPA 295mg
- DHA 611mg
Wild vs farmed
With no colouring, hormones and antibiotics our wild salmon is natural, nutritious and incredibly healthy
Sustainability
Responsible fishing is at the heart of everything we do. We know where every fish has come from, who caught it and how.
Learn moreHealth
A naturally nutritious diet and a life spent swimming free makes wild salmon incredibly healthy.
Find out moreSmoking
We hand-smoke all of our salmon and haddock over a unique blend of woods, using carefully cultivated methods to create a rich and buttery flavour.
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