Sockeye Salmon Side 450g

Sockeye has the most intense flavour of all the wild salmon species. It has a vibrant red colour with a firm, succulent texture and a rich, almost gamey, profile.

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Sockeye

Sockeye salmon (Oncorhynchus nerka) is among the smallest of the Pacific wild salmon, and is probably the best-known species. Their name […]

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Recipe inspiration

This Sockeye side is perfect for the barbecuing. Brush the skin with a little olive oil and season.

  • Ingredients

    Sockeye Salmon (Oncorhynchus nerka) (Fish).

  • Allergy advice

    For allergens, see ingredients in bold. Although every care has been taken to remove bones, some may remain.

  • Nutrition

    (Typical Values Per 100g)

    • Energy KJ 631
    • Energy kcal 150
    • Fat 5.7g
    • Of which saturates 1.08g
    • Carbohydrate 0.13g
    • Of which sugars 0.1g
    • Protein 24.7g
    • Fibre 0.54g
    • Salt 0.15g
    • Vitamin D 28ug
    • Total Omega-3 0.906g
    • EPA 295mg
    • DHA 611mg

Wild vs farmed

With no colouring, hormones and antibiotics our wild salmon is natural, nutritious and incredibly healthy

Sustainability

Responsible fishing is at the heart of everything we do. We know where every fish has come from, who caught it and how.

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Health

A naturally nutritious diet and a life spent swimming free makes wild salmon incredibly healthy.

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Smoking

We smoke our salmon over a unique blend of woods to make it buttery, rich and deeply delicious.

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