Yellowfin Tuna Steaks

Yellowfin is the best known of the tuna species. Low in fat and high in protein and Omega-3, it’s packed with nutrients. With a naturally red colour, delicate flavour and firm, meaty texture, Yellowfin is an ideal, everyday choice.

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A large tuna species, Yellowfin (Thunnus albacares) takes its name from the bright yellow colour of its fin and tail.

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Recipe inspiration

A brilliant alternative to chicken or pork, why not sear Yellowfin steaks and serve on top of fine rice noodles, dressed with fresh chilli, coriander, soy and lime? Add some shredded cucumber for extra crunch.

  • Ingredients

    Defrosted Yellowfin Tuna (Thunnus albacares) (Fish).

  • Allergy advice

    For allergens, see ingredients in bold. Although every care has been taken to remove bones, some may remain.

  • Nutrition

    (Typical Values Per 100g)

    • Energy KJ 527
    • Energy kcal 124
    • Of which saturates 1.2g
    • Fat 0.3g
    • Of which saturates 0.1g
    • Carbohydrate 0.1g
    • Of which sugars 28.5g
    • Protein 0.5g
    • Salt 0.10g
    • Omega 3 (EPA & DHA) 190mg


Responsible fishing is at the heart of everything we do. We know where every fish has come from, who caught it and how.

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High in protein and low in fat, tuna is strong and lean from a life spent swimming thousands of miles.

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