Yellowfin Tuna Pan-Fry Pieces with a Citrus Teriyaki Glaze

Yellowfin Tuna Pan-Fry Pieces with a Citrus Teriyaki Glaze

Taking its name from the bright yellow colour of its fin and tail, our yellowfin has a naturally rich, red flesh and a firm, meaty texture. Diced and marinated in a citrusy teriyaki sauce, it’s perfect for barbecue skewers or a speedy stir-fry. Low in fat and high in protein and omega-3.

Delicate flavour

Meaty texture

Ruby red colour

Teriyaki yellowfin tuna noodle bowl

Serves: 2 • Time: 10mins

Health and Nutrition

Naturally high in protein

Low in fat

1 of your 2 recommended portions of fish per week

Sourcing Location

Our yellowfin tuna is wild-caught in the high seas of the Eastern and Western Central Pacific.