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FISH RANGE
Discover our wild fish
salmon
tuna
cod
haddock
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Caribbean-style sockeye salmon fillets with wild rice and a mango and avocado salsa
Cod baked with a lemon and herb crust, buttery new potatoes and asparagus
Albacore tuna tacos with avocado and pico de gallo
Yellowfin tuna Niçoise salad with quick pickled onions
Yellowfin tuna noodle bowl
Teriyaki yellowfin tuna steak with yaki udon noodles and smashed cucumber
Pizzetta bianca with smoked sockeye salmon, herb crème fraiche and salmon roe
Miso glazed Sockeye Salmon, crunchy sugar snap peas and radish salad
Chermoula-baked sockeye salmon side with pomegranate
Maldives-style albacore tuna curry with basmati rice
Seared albacore tuna steaks with chimichurri and crispy new potatoes
Smoked haddock kedgeree
Paccheri pasta with yellowfin tuna and fresh tomatoes
Keta salmon and new potatoes cooked en papillote, with samphire and cherry tomatoes