Our Recipes

Festive smoked sockeye salmon wreath with avocado lemon cream, winter leaves & red grapes

Lemon & pepper smoked sockeye salmon ricotta toast with hot honey

Smoked sockeye salmon citrus quinoa bowl with edamame

Lemon & pepper smoked sockeye salmon carpaccio

Extra large sockeye salmon steak with silky pea purée and herbs

Seared extra large yellowfin tuna steak

Slow-cooked sockeye salmon, charred citrus dressing and spring salad

Smoked keta salmon rillettes with crusty bread and crudités

Teriyaki yellowfin tuna steak with yaki udon noodles and smashed cucumber

Yellowfin tuna Korean style rice bowl

Miso glazed Sockeye Salmon, crunchy sugar snap peas and radish salad

Smoked haddock kedgeree

Cod baked with a lemon and herb crust, buttery new potatoes and asparagus

Yellowfin tuna noodle bowl

Paccheri pasta with yellowfin tuna and fresh tomatoes

Yellowfin tuna Niçoise salad with quick pickled onions

Albacore tuna tacos with avocado and pico de gallo

Maldives-style albacore tuna curry with basmati rice

Seared albacore tuna steaks with chimichurri and crispy new potatoes

Chermoula-baked sockeye salmon side with pomegranate

Pizzetta bianca with smoked sockeye salmon, herb crème fraiche and salmon roe

Caribbean-style sockeye salmon fillets with wild rice and a mango and avocado salsa

Keta salmon and new potatoes cooked en papillote, with samphire and cherry tomatoes