All recipes

Yellowfin tuna noodle bowl

Serves: 2

Cooking Time: 10mins

Method

Ingredients
  1. Cook the noodles according to packet instructions, then drain well and toss with the sesame oil, yuzu and a pinch of salt.
  2. Heat 1 tbsp olive oil in a large frying pan and cook the tuna, pak choi and baby corn for 1-2 minutes, stirring regularly. Then add the sugar snap peas and edamame beans.
  3. Cover and cook for another 1 minute. Remove from the heat and stir in the noodles.
  4. Divide between 2 bowls to serve, sprinkling the sesame seeds on top.

What you’ll need:

  • 220g LEAP yellowfin tuna pan-fry pieces
  • 160g soba noodles
  • 2 tsp sesame oil
  • 1 tbsp yuzu
  • 2 pak choi, stalks finely sliced, leaves roughly sliced
  • 80g baby corn
  • 80g sugar snap peas
  • 80g edamame beans, shelled
  • 1 tbsp sesame seeds 

Yellowfin Tuna Pan-Fry Pieces

Yellowfin Tuna Pan-Fry Pieces
View product

Other great recipes

Paccheri pasta with yellowfin tuna and fresh tomatoes

Paccheri pasta with yellowfin tuna and fresh tomatoes
Yellowfin tuna Niçoise salad with quick pickled onions

Yellowfin tuna Niçoise salad with quick pickled onions
Albacore tuna tacos with avocado and pico de gallo

Albacore tuna tacos with avocado and pico de gallo

The best salmon

Best smoked salmon ever. Really wonderful taste and texture.

(Review by emmyc)

Lovely!!

So much better than farmed salmon. Lean meat and it tastes great.

(Review by Hannah111)

Really good!

This is now on repeat-buy. One of the best wild smoked salmon I've had.

(Review by LucindaW)