Smoked keta salmon rillettes with crusty bread and crudités

Serves: 4

Cooking Time: 5mins

Method

Ingredients

Mix together the crème fraiche, cream cheese, lemon juice and zest, chives and cayenne pepper in a bowl. Stir in the smoked salmon and season to taste. This can be kept in an airtight container in the fridge for up to 2 days.
To serve, slice your bread, slice and assemble your assorted crudités, and serve on a board with the rillettes.

What you’ll need:

For the rillettes:

100g LEAP smoked keta salmon, diced
100g crème fraiche
100g cream cheese
½ lemon, juice and zest
2 tbsp chives, finely chopped
¼ tsp cayenne pepper
Salt and pepper

To serve:

Assorted veg such as carrots, radishes, red chicory, celery, fennel, baby corn
Crusty French bread

Smoked Keta Salmon

Smoked Keta Salmon

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The best salmon

Best smoked salmon ever. Really wonderful taste and texture.

(Review by emmyc)

Lovely!!

So much better than farmed salmon. Lean meat and it tastes great.

(Review by Hannah111)

Really good!

This is now on repeat-buy. One of the best wild smoked salmon I've had.

(Review by LucindaW)