Smoked Keta Salmon

Smoked Keta Salmon

Keta salmon has a lighter colour and more delicate flavour than other wild salmon. With its distinctive orange-pink flesh and smooth, creamy texture, each bite is packed with vitamin D, protein and omega-3. Smoked over a unique blend of four woods and hand-cured in salt with a little demerara sugar, it’s rich, balanced and delicious.

Mild flavour

Smooth texture

Pale pink colour

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Smoked keta salmon rillettes with crusty bread and crudités

Serves: 4 • Time: 5mins

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Health and Nutrition

High in omega-3

High in vitamin D

1 of your 2 recommended portions of fish per week

Sourcing Location

Our keta salmon is wild-caught in the inlets of Southern and Central Alaska and around the beautiful Iturup Island in the Kuril Island region.

Real wild salmon

A great flavour and texture you can only get from the real thing. Delicious. (Review by Goodlover)

Salmon like it should be

Some of the best smoked salmon I have ever eaten. (Review by Georgiespice)

An excellent treat

Excellent served in room temperature dishes but also in a gratin. Lovely! (Review by DG1)