Yellowfin Tuna Pan-Fry Pieces

Yellowfin Tuna Pan-Fry Pieces

Taking its name from the bright yellow colour of its fin and tail, our yellowfin tuna has a naturally rich, red flesh and a firm, meaty texture. Diced and ready to cook, it’s perfect for stews, curries or even kebabs. Low in fat and high in protein and omega-3, each bite is packed with nutrients.

Delicate flavour

Meaty texture

Ruby red colour

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Paccheri pasta with yellowfin tuna and fresh tomatoes

Serves: 2 • Time: 20mins

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Health and Nutrition

High in omega-3

Low in fat

1 of your 2 recommended portions of fish per week

Sourcing Location

Our yellowfin tuna is wild-caught in the high seas of the Eastern and Western Central Pacific.

Love this tuna

Tasty tuna. We use it in stir fry or in a wholemeal pitta bread with salad yum! (Review by nanny_knitter)

Tasty

Good quality fish. I had a pasta bake using this, and it was a lovely dish. (Review by Jim255)

Great quality and flavour

Arrived looking fresh and tasted great! (Review by Us1)