Paccheri pasta with yellowfin tuna and fresh tomatoes
Serves: 2 • Time: 20mins
Ruby red colour
Our yellowfin tuna is wild-caught in the high seas of the Eastern and Western Central Pacific.
Tasty tuna. We use it in stir fry or in a wholemeal pitta bread with salad yum! (Review by nanny_knitter)
Good quality fish. I had a pasta bake using this, and it was a lovely dish. (Review by Jim255)
Arrived looking fresh and tasted great! (Review by Us1)