Smoked Sockeye Salmon

Sockeye is renowned for its vibrant crimson colour and its intense flavour, qualities that come from its diet, which is higher in shellfish than any other Pacific salmon. A brilliant source of vitamin D, protein and omega-3, ours is smoked over a unique blend of five woods and hand-cured for a rich and balanced flavour.

Full & rich flavour

Firm & lean texture

Deep red colour

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Pizzetta bianco with smoked sockeye salmon, herb crème fraiche and salmon roe

Serves: 6 • Time: 60mins

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Health and Nutrition

High in omega-3

High in vitamin D

1 of your 2 recommended portions of fish per week

Sourcing Location

Our sockeye salmon is wild-caught in the pristine waters around Bristol Bay in Central Alaska, which boasts five untouched river systems teeming with wild salmon.