Sockeye Salmon Side

Sockeye Salmon Side

Sockeye is renowned for its succulent texture, vibrant crimson colour and its intense, almost gamey, flavour. A brilliant source of vitamin D, protein and omega-3, our sockeye salmon side is smoked over a unique blend of four woods and hand-cured for a rich and balanced flavour. Delicious cooked whole or sliced into portions.

Full & rich flavour

Firm & lean texture

Deep red colour

Chermoula-baked sockeye salmon side with pomegranate

Serves: 4 • Time: 25mins

Health and Nutrition

High in omega-3

High in vitamin D

1 of your 2 recommended portions of fish per week

Sourcing Location

Our sockeye salmon is wild-caught in the pristine waters around Bristol Bay in Central Alaska, which boasts five untouched river systems teeming with wild salmon.