Sockeye Salmon Side

Sockeye is renowned for its succulent texture, vibrant crimson colour and its intense, almost gamey, flavour. A brilliant source of vitamin D, protein and omega-3. Delicious cooked whole or sliced into portions.

Full & rich flavour

Firm & lean texture

Deep red colour

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Chermoula-baked sockeye salmon side with pomegranate

Serves: 4 • Time: 25mins

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Health and Nutrition

High in omega-3

High in vitamin D

1 of your 2 recommended portions of fish per week

Sourcing Location

Our sockeye salmon is wild-caught in the pristine waters around Bristol Bay in Central Alaska, which boasts five untouched river systems teeming with wild salmon.

Worth every penny

Beautiful colour and deep flavour. Completely unlike pale farmed salmon. Try it and taste the difference. (Review by Chickpea_5)

Excellent salmon

This made a lovely meal. I baked it in the oven with fresh tomatoes, passata and ricotta cheese. Serve with potatoes and peas. (Review by chirpyyorkshire)