Yellowfin tuna Niçoise salad with quick pickled onions
Serves: 2 • Time: 20mins
Ruby red colour
Our yellowfin tuna is wild-caught in the high seas of the Eastern and Western Central Pacific.
A staple of my shopping basket. Tasty. (Review by TimG23)
Best tuna steak in a long time. We really enjoyed every bite of it. (Review by Janemaria)
These tasted very fresh and are very simple to cook. (Review by flopsybunny)