Lemon & Pepper Smoked Sockeye Salmon

Naturally deep red and full of character, Sockeye is prized for its bold flavour and firm texture. Ours is hand-cured and smoked over a unique blend of five woods, then delicately infused with fresh lemon and cracked black pepper, for a zesty twist on a classic. A brilliant source of protein, vitamin D, and omega-3.

Full & rich flavour

Firm & lean texture

Deep red colour

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Lemon & pepper smoked sockeye salmon carpaccio

Serves: 6 • Time: 20mins

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Health and Nutrition

High in omega-3

High in vitamin D

1 of your 2 recommended portions of fish per week

Sourcing Location

Our sockeye salmon is wild-caught in the pristine waters around Bristol Bay in Central Alaska, which boasts five untouched river systems teeming with wild salmon.