Smoked Haddock Fillet

Smoked Haddock Fillet

A prime cut taken from the meatiest part of the fish, our generously proportioned haddock fillet is moist and succulent. Smoking over beechwood lends a delicate smokiness to the sweet, buttery flesh. Try poaching in milk, or use to make peerless fishcakes. Low in fat and high in protein, each bite is packed with nutrients.

Sweet smoky flavour

Flaky texture

Butter colour

Smoked haddock kedgeree

Serves: 4 • Time: 30mins

Health and Nutrition

Naturally high in protein

Low in fat

1 of your 2 recommended portions of fish per week

Sourcing Location

Our haddock is wild-caught in the deep waters of the Norwegian and Barents Sea off the coast of Norway.