Smoked Haddock Fillet

Smoked Haddock Fillet

A prime cut taken from the meatiest part of the fish, our generously proportioned haddock fillet is moist and succulent. Smoking over beechwood lends a delicate smokiness to the sweet, buttery flesh. Try poaching in milk, or use to make peerless fishcakes. Low in fat and high in protein, each bite is packed with nutrients.

Sweet smoky flavour

Flaky texture

Butter colour

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Smoked haddock kedgeree

Serves: 4 • Time: 30mins

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Health and Nutrition

Naturally high in protein

Low in fat

1 of your 2 recommended portions of fish per week

Sourcing Location

Our haddock is wild-caught in the deep waters of the Norwegian and Barents Sea off the coast of Norway.

Lovely

This was the nicest smoked fish I had ever eaten. Very mild and creamy. Can't recommend it highly enough. (Review by Shill)

Yummy WILD haddock

I buy this for my husband who says this is the best smoked haddock he has tasted. It will be a regular order. (Review by KathyEdo)

Healthy and delicious

Just had the most delicious smoked haddock I have eaten for a very long time. (Review by goodie)